Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Leftover Vegan Delights: The No Waste Boxing Day Dinner

Use up all the leftovers from Christmas Day to create the perfect Boxing Day dinner that will impress your guests (and be kinder to the planet)

by Karen Pasquali Jones

Avo Yourself A Very Veggie Christmas: 5 Fabulously Festive Avocado Recipes Yule Love

From starters to dessert, make avocado the star ingredient of a plant-based festive menu to give it the wow factor

by Karen Pasquali Jones

’Tis The Season To Be Vegan With This Cracker of A Christmas Dinner

Celebrate with these delicious vegan Christmas dinner recipes for a fabulous festive feast

by Karen Pasquali Jones

From War Zones to Kitchen Tables: The Powerful Message of Cous Cous Fest 2024

The theme of Cous Cous Fest 2024 – Grains of Peace – highlighted how food can bridge divides, as Israeli and Palestinian chefs, as well as Ukrainian and Russian teams, competed side by side

by Hugo McCafferty

Fake Moos: Lab-Grown Meat and Insect Protein Under Political Siege

Why have lab-grown meat and insect proteins captivated the attention of conspiracy theorists and right-wing politicians? Nick Harding investigates

by Nick Harding

From the UAE with Love: 12 Vegan and Gluten-Free Brands to Try Now

It’s World Vegan Month this November and to celebrate, we’ve rounded up 12 home-grown companies to help you cherry pick from the best

by Amy Mathieson

Can You Eat Meat and Still Be an Environmentalist?

Does having the ‘occasional’ cheeseburger or slice of meat on your pizza dent your eco-credentials or can you fall off a vegan diet and still show you care for the planet? The Ethicalist investigates…

by Mike Peake

The Macallan Celebrates 200 Years with a Unique Desert Tribute

The Macallan celebrated it’s 200 year anniversary at a stunning event in the Dubai desert where it unveiled its brand new logo

by Claire Wills

Cultivated-Meat Set to Hit UK Supermarket Shelves in 2 Years

Thousands of tons of meat can be produced from one cow cell

by Nick Ames