Food

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating

Looking for an energetic start without caffeine? We discover an abundance of natural ingredients to maintain balance and stamina throughout your day.

Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather

From Pad Thai to Nasi Goreng and onion tart these vegan dishes are big on flavour even if you’re short on time

Ice cream maker Ben & Jerry’s is putting its dairy cows on a special diet to curb greenhouse gas emissions

Show him just how much you care with these easy but tasty plant-based recipes