Third-Culture Cuisine at Dubai’s Ethically Exclusive Moonrise Restaurant

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

by Samia Qaiyum

Meet the Foodfluencers Hungry to Serve Up Delicious, Sustainable Dishes

Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating

by Georgina Fuller

Energy Boosting Alternatives to Coffee For Mind, Body and Spirit

Looking for an energetic start without caffeine? We discover an abundance of natural ingredients to maintain balance and stamina throughout your day.

by Nadia Gardener

Eating Fresh Fish is ‘Linked to Deadly Skin Cancer’ in Study

Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

by Nick Ames

The ComplEAT guide to the unusual food parts you didn’t know you could eat 

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

by Ellen Tout

Veggie Summer Delights: Just Add Sunshine!

These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather

by Karen Pasquali Jones

Vegan Speedy Suppers You Can Make In Less Than Half an Hour

From Pad Thai to Nasi Goreng and onion tart these vegan dishes are big on flavour even if you’re short on time

by Karen Pasquali Jones

Project Mootopia: How Ben & Jerry’s has concept of cutting Ice Cream’s Carbon Footprint licked

Ice cream maker Ben & Jerry’s is putting its dairy cows on a special diet to curb greenhouse gas emissions

by Nick Ames

The Daddy of All Dinners: Vegan Recipes for Father’s Day

Show him just how much you care with these easy but tasty plant-based recipes

by Karen Pasquali Jones