Life
From food to travel, this is how to live your best life ethically and sustainably
How to Throw the Ultimate Eco-Friendly Children’s Birthday Party
Forget single-use plastic and the tat with our simple tips on how to host the ultimate eco-friendly party that your children – and their friends – will love
Gaming’s Hidden Truths: Expert Opinions You Didn’t See Coming
While mainstream media often focuses on the negative aspects, experts argue that gaming can also have positive effects
Edible Extinction: The Foods Most At Risk From Climate Change
As our world continues to warm, the foods we rely on will become more scarce and those with the least, will be hit the hardest.
Small Berry, Big Impact: Why Açai is Taking the Health World by Storm
Açaí berries continue to make waves in the health world for their rich nutrients, potential immune-boosting properties, and support for heart health and digestion
The Future of Fish: Can Seafood and Sustainability Coexist?
Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?
Hôtel Château des Fleurs: An Elegant, Art Nouveau hideaway just steps from the Champs-Élysée
Inspired by the romance and opulence of the Belle Époque period, Hôtel Château des Fleurs invites you to travel back in time and discover the true art of authentic Parisian living
Gulfood Green: Creating Recipes for A Sustainable Food System
Gulfood Green is a three day summit where you can learn about new technologies, discover sustainable products, and engage in conversations about the latest trends and challenges in the food industry
Vegan Babies 101: How to Safely Raise Your Plant-based Little Ones
Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?
Sustainable Food Workshops in Dubai For Planet Friendly Palates
From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers