Life
From food to travel, this is how to live your best life ethically and sustainably
Pixels for the Planet: Global Outdoor Art Exhibition Tackles Plastic Pollution
A striking new art exhibition is transforming the streets of New York, London, and The Netherlands into a creative protest against plastic pollution, while helping clean the ocean in the process
Eat Well, Do Good: AVLU Launches Summer Charity Menu
What if your next meal could make a difference? This summer, AVLU, the serene Greek and Turkish restaurant in Yas […]
Simple Blowing Activities That Help Toddlers Talk and Eat Better
From bubbles to straws, blowing activities are a fun way to strengthen toddlers’ mouth muscles, support clearer speech, and even make mealtimes easier
Just a Hop and a Skip Away: 7 Eco Summer Destinations Within Four Hours of the UAE
Lower your carbon guilt and forget spending endless hours on a plane. There are so many amazing summer destinations on our doorstep
How to Make Speech Therapy Fun: Everyday Exercises for Kids
Try these simple at-home speech therapy activities to help your child build confidence and clearer speech every day
Pousada Trijunção: The Ultimate Base to See Brazil’s Elusive Maned Wolves
Stay at Pousada Trijunção, a trailblazing eco-lodge deep in Brazil’s Cerrado, the world’s most biodiverse savanna, and you’ll encounter hundreds of wildlife but none more majestic than the endangered Maned Wolves who are said to cast spells on all those they encounter
From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System
Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems
Toast Brewing Turn Surplus Bread into Beer to Fight Food Waste
In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread
Russell Impiazzi Shares 3 Vegan Fine Dining Recipes That Wow
Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi
