vegan

Plant-based diners won’t be disappointed with the Iftar offerings at Anantara the Palm Dubai Resort this Ramadan

Dubai restaurant Osteria Mario is championing eco-conscious dining after teaming up with Duo Gastrobar to unveil a new zero-waste menu

We speak with the chefs behind Dubai’s new Thai restaurant DuangDy on their sustainability efforts topped with a scrumptious vegan recipe for our readers to recreate the Thai magic at home

Whether you like yours made from meat substitute, bean-based or covered in vegan cheese, check out these local restaurants next time your burger cravings hit.

Beverage company MMI has rolled out an initiative with sustainable wine merchants Concho y Toro to plant a mangrove for every two bottles bought of Gran Reserva

From chickpea tikka masala wraps to healthy buddha bowls, Dubai residents can have a host of vegan dishes delivered to their doorstep with takeaway kitchnen Kre’ate

From keeping things vibrant and colourful to ensuring you’re supplementing properly, MasterChef star Holly Parnell guides you through a successful Veganuary.

Co-founder Michael Glover tells The Ethicalist his reasons behind creating Veganuary and unveils its journey from a simple idea to a global movement

Meat production is responsible for about 40 per cent of all deforestation while producing just one pound of beef requires approximately 1,800 gallons of water