Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread

Deforestation of the Amazon hits a new high, as an area five times the size of Bahrain is cleared in the first six months of this year alone.

The illegal wildlife trade that slaughters 96 elephants a day for their ivory is worth upwards of $23 billion a year and has put the future of the gentle giants at tipping point. Adventurer Holly Budge, who runs an elephant charity, is calling on us all to join her herd to save the gentle giants

While there’s no denying that retinol is the holy grail of anti-ageing skincare, it can be irritating for those with sensitive skin leaving you with a feeling of burning or stripped skin. But now there’s new natural alternative on the block, Bakuchiol.

It’s Plant a Flower Day this weekend so here’s how to reduce your garden’s impact by upcycling, reusing and becoming more self-sufficient

With four consecutive failed rainy seasons across the Horn of Africa, elephants are now at a greater risk from drought than illegal poaching.

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating

Pakistani Zoo is selling 12 lions off to the highest bidder while campaigners including WWF call for them to be moved to another zoo

Bison are roaming woodlands in Kent, UK for the first time in thousands of years and it’s hoped their natural behaviours will help fight climate change