Articles

Indonesia Bans Elephant Rides In Win For Animal Welfare

Indonesia takes a bold step by banning elephant rides nationwide, promoting animal welfare and conservation efforts

by Nick Ames

Jason Momoa on Meili Vodka, Sustainability and Why ‘the Juice Has to Stand on Its Own’

Jason Momoa sits down with The Ethicalist on the sidelines of his Dubai vodka launch to talk sustainable spirits, why he’s a self-confessed tree-hugger (but definitely not a hippie), and why affordable, sustainable luxury is the only way forward.

by Anthea Ayache

This Recipe for Romance is a Veggie Valentine’s Show Stopper

Put your passion on a plate this Valentine’s Day with these delicious recipes containing ingredients guaranteed to spice up your love life

by Karen Pasquali Jones

The Rise of Conscious Home Design and Why It Matters More Than Ever

The way we design our living spaces has undergone a profound transformation in recent years. Gone are the days when […]

by andy hearson

Chip Wreck: Millions of Fries and Onions Wash Up on UK Beaches

Millions of uncooked chips and thousands of raw onion have washed up on beaches in southern England. The fried potatoes, […]

by Nick Ames

The Wildlife Encounters You’re Told Are Ethical- But Aren’t

From civet coffee to sloth selfies, Sarah Freeman shines a light on seven surprising wildlife encounters that aren’t as innocent as they seem

by Sarah Freeman

Are You Suffering From 21st Century-itis? How Modernity Is Now Making Us Sick

From text claw from gripping our mobiles for so long each day to obesity, and breathing in toxic air, modern 21st century life is having a negative impact on all of us

by Caitriona McBride

The World’s Best Vegan Cities Right Now

New data reveals the world’s best vegan cities in 2025 and why Europe still leads while the US and Asia race to catch up

by Anthea Ayache

Why Chris Packham’s Taking His Dogs Plant-Based

Broadcaster, naturalist and environmental campaigner Chris Packham has revealed what he calls his ‘dirtiest secret’: despite going vegan in Veganuary 2019, […]

by Anthea Ayache