Articles

Antarctic Fur Seals Staged an Extraordinary Comeback, Yet Now a New Challenge Looms

Antarctic fur seals, once endangered by overhunting, have made a remarkable recovery but new research reveals a potential food shortage threat to this conservation success story

by Nick Ames

Unplug, Unwind, and Unlock Serenity at These Silent Retreats

At these silent retreats being quiet isn’t just the absence of noise; it’s a powerful tool for self-discovery in a world that never seems to hush.

by Nick Watkins

Feel The Power: Healthy Vegan Recipes

They don’t just taste delicious, but these healthy vegan recipes by Andrés Moran, Head Chef of SHA Wellness Clinic – which has a unique seaside destination at AlJurf between Abu Dhabi and Dubai – give your body strength and energy, too

by Anthea Ayache

How Your New Smartphone Is Destroying The Environment

We seemingly can’t live without them but ahead of International E-Waste Day, here are the seven small changes we can all make to reduce the impact of our smartphones on the planet

by Caitriona McBride

6 Ways To Be More Vegetarian All Year Round

October is World Vegetarian Awareness Month but it’s easy to be more vegetarian for the rest of the year too

by Michelle Kuehn

The Human Voice Is Now More Frightening To Wildlife Than A Lion’s Roar

African mammals are now more fearful of us than lions, with the human voice more scary to 95 per cent of species than the roar

by Nick Ames

Climate Crisis Cost World $16m An Hour For Past Two Decades

Last year the climate crisis cost a record $280bn due to extreme weather

by Nick Ames

Cool Looks: The Hottest Climate Change-Resilient Clothes

As the mercury rises because of global warming, scientists and even NASA are designing climate change-resilient clothes to withstand the heat

by Caitriona McBride

Could Bio-Plastic Be The Fantastic Solution Our World Needs?

From seaweed to mushrooms, a slew of forward thinking startups are leading the way when it comes to serious plastic alternatives

by Josh Sims

7 Amazing Plant-Based Foods Taking Over Shop Shelves

From seafood to steak, innovative advances in plant-based alternatives are even luring meat eaters with their harm-free authentic look and taste

by Ashlen Wilder