Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Cultivated Meat Moves Forward As US Approves Chicken For Restaurant Tables

Cell-cultivated meat set for shop shelves

by Nick Ames

Table to Farm: Why Your Food Waste Can Save The World

With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board

by Charlotte Ward

How Flexitarians Can Save The World

Going meat free just once a week and eating more plant-based foods – and even seafood – can help tackle the climate crisis says environmental journalist and author Anna Turns

by Anna Turns

Plant-Based Milks And Their Carbon Footprint. How Does Your Favourite Rank?

From oat to coconut, this World Milk Day we look at which plant-based milks fare best when it comes to protecting the planet

by Amy Mathieson

Smokin’ Vegan Barbecue Delights

Give your party or barbecue the wow factor with delicious plant-based dishes

by Karen Pasquali Jones

MasterChef ChatGPT? How The Latest Technology And AI Can Tackle Our Food Waste Problem

From ChatGPT creating recipes with ingredients in our pantry to apps advertising free food from cafes and restaurants every day and space age kitchen equipment, we can stop food waste ending up in landfill and feeding the climate crisis

by Ellen Manning

Michelin Green Star Chef Peeter Pihel: ‘Cooking Sparingly and Not Wastefully is the Only Way I know How to Cook’

Peeter Pihel was visiting Dubai for the Gulf Food Festival when we were able to speak with the accoladed chef spearheading sustainability back in his home country, Estonia.

by Anthea Ayache

Mary Berry’s Delicious Vegetarian Coronation Recipes Fit For a King

A year after the crowning of King Charles celebrate the anniversary with veggie coronation recipes fit for a king from the Queen of cakes!

by Karen Pasquali Jones

The UAE Grocery Stores Stocking Sustainable, Ethical and Vegan Produce

From farm shops to organic markets, here are the grocery stores doing their bit for the planet

by Amy Mathieson