Food

Now that winter is upon us, bring the outside into your urban space with the help of smart gardening. No green fingered skills required!

Say buon appetito to spaghetti prima vera, pesto fettucine with mozzarella and ricotta and spinach cannelloni with these easy but tasty pasta recipes that are good enough to eat every day!

The French chef is the king of the kitchen but he went head to head with the British monarch, even planting apple trees to see which one was better. Here he shares his love of buying everything local and his favourite apple recipes

From shopping locally to growing your own fruit and veg, using organic beauty products and buying organic or vintage clothing, going organic helps wildlife, people and the planet

It’s World Day for Farmed Animals and an opportunity to highlight the suffering of the 70 billion sentient land-based animals that are killed in the world’s factory farms every year for human consumption. WARNING. CONTENT SOME READERS MAY FIND UPSETTING

The unappetising fact is that we throw away a third of all food produced globally each year, adding to the climate crisis and literally wasting money. Here’s how to keep food fresher for longer

These no fear vegetarian risotto recipes can be whipped up in 30 minutes making them perfect for mid week suppers

Try this dinner party recipe trio from Abeer Almutlaq, founder of Saudi Arabia’s first vegan restaurant, Wabi Sabi.

It’s Zero Waste Week so discover how to use every part of your ingredients and avoid throwing anything away with these simple but tasty waste-free recipes