Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Cultivated-Meat Set to Hit UK Supermarket Shelves in 2 Years

Thousands of tons of meat can be produced from one cow cell

by Nick Ames

Happy Kids, Happy Parents: Dubai’s 14 Best Family-Friendly Outdoor Restaurants

From face-painting and juggling to getting out in nature, these family-friendly eateries offer more than just a meal, they’ll keep the whole family entertained

by Anthea Ayache

The Dark Side of Vegan Convenience Foods: More Salt, More Fat, Less Health?

Vegan meat substitutes come with a health halo. But all is not what it seems.

by Nick Harding

Grow Your Own Veggies in the Desert: Tips and Techniques for Successful Gardening

Cultivate your own farm-to-plate oasis with these seven essential tips for growing a vegetable garden in the UAE

by Sidiqa Sohail

12 Vegetarian Business Lunch Spots You Need to Try in the UAE

The ultimate list for enjoying delicious meat-free business lunch menus for extra special prices

by Harriet Shephard

Chef Riccardo Stevan’s Sunny Summer Secrets: 3 Must-Try Recipes

Learn how Chef Riccardo Stevan is making sustainability delicious at Dubai’s Novikov Cafe, plus, get three simple vegan recipes to try at home

by Anthea Ayache

‘I’ll have the Mealworm Burger!’ Why Insects are Crawling onto our Menus

As meat consumption increased 20-fold in the last 40 years, resources are becoming scarce and global food production needs to increase by 60 per cent by 2050 to stop catastrophic famine. Are insects the sustainable solution?

by Nick Harding

Edible Extinction: The Foods Most At Risk From Climate Change

As our world continues to warm, the foods we rely on will become more scarce and those with the least, will be hit the hardest.

by Charlotte Ward

Small Berry, Big Impact: Why Açai is Taking the Health World by Storm

Açaí berries continue to make waves in the health world for their rich nutrients, potential immune-boosting properties, and support for heart health and digestion

by Claire Wills