Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Endangered Delicacy: How a Taste for Frogs Legs is Threatening their Survival

Animal welfare advocates are petitioning the French president to take frogs legs off the menu after witnessing a steady decline in amphibian numbers globally

by Nick Ames

10 Easy Eco-Hacks to Live More Sustainably in Dubai  

Living sustainably doesn’t have to involve major life changes in fact, with these 10 easy, affordable and satisfying steps, you can easily lower your carbon footprint

by Harriet Shephard

Green Ramadan: 10 Beautiful Sustainable Iftars to Try This Month

Offering everything from food donation schemes to locally grown vegetables and vegan-friendly menus, these ethical iftars allow you to celebrate the special period with a conscience.

by Harriet Shephard

Our Favourite Home-Grown Coffee Companies Committed to Sustainability

From ethical sourcing to locally roasted beans, you can enjoy guilt-free brews at these gorgeous UAE coffee companies

by Amy Mathieson

Eco-Friendly Eats: Osteria Mario Unveils Zero Waste Menu

Dubai restaurant Osteria Mario is championing eco-conscious dining after teaming up with Duo Gastrobar to unveil a new zero-waste menu

by Claire Wills

Lyle’s Golden Syrup Drop the Dead Lion Logo in World’s Oldest Rebrand

The world’s oldest product packaging for Lyle’s Golden Syrup has finally been revamped for the first time over 100 years

by Nick Ames

How To Make Flippin’ Great Pancakes!

Practise making these delicious sweet pancakes for Pancake Day tomorrow and then add them to your culinary repertoire every week

by Alexio Pasquali

You’ll Love This Valentine’s Day Heart Cake

Show your sweetheart just how much you care this Valentine’s and every day with this gorgeous coffee cream heart cake

by Karen Pasquali Jones

Plant-Based Passion: Four Vegan ways to Celebrate Love this Valentine’s Day

From offering vegan chocolates to dining al fresco on plant-based dishes, there’s plenty of ways to say I love you to your partner and the planet

by Michelle Kuehn