Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Lyle’s Golden Syrup Drop the Dead Lion Logo in World’s Oldest Rebrand

The world’s oldest product packaging for Lyle’s Golden Syrup has finally been revamped for the first time over 100 years

by Nick Ames

How To Make Flippin’ Great Pancakes!

Practise making these delicious sweet pancakes for Pancake Day tomorrow and then add them to your culinary repertoire every week

by Alexio Pasquali

You’ll Love This Valentine’s Day Heart Cake

Show your sweetheart just how much you care this Valentine’s and every day with this gorgeous coffee cream heart cake

by Karen Pasquali Jones

Plant-Based Passion: Four Vegan ways to Celebrate Love this Valentine’s Day

From offering vegan chocolates to dining al fresco on plant-based dishes, there’s plenty of ways to say I love you to your partner and the planet

by Michelle Kuehn

Sustainable Spice: A Green Chat with The Chefs Behind DuangDy, Dubai’s New Thai Offering

We speak with the chefs behind Dubai’s new Thai restaurant DuangDy on their sustainability efforts topped with a scrumptious vegan recipe for our readers to recreate the Thai magic at home

by Alaina Mutti

Sip & Sow: Buy 2 Bottles, Plant a Mangrove – MMI’s New Green Initiative

Beverage company MMI has rolled out an initiative with sustainable wine merchants Concho y Toro to plant a mangrove for every two bottles bought of Gran Reserva

by Nick Ames

The Breakfast Club: Our Favourite 3 Vegetarian Recipes To Wake Up To

Make a tasty start to the day with these delicious breakfast recipes

by Alexio Pasquali

Kre’ate: Offering Delicious, Locally Sourced Plant-Based Cuisine in Dubai

From chickpea tikka masala wraps to healthy buddha bowls, Dubai residents can have a host of vegan dishes delivered to their doorstep with takeaway kitchnen Kre’ate

by Anthea Ayache

Veggie Winter Wonders: Soup-er Watercress Soups

Quick and easy to make, these tasty bowls of plant-based goodness are great for all the family

by Karen Pasquali Jones