Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Plant-Based Power: Unraveling the Success of UAE’s Switch Foods

Around the world, the plant-based movement is on the rise and the UAE is no different. We talk to Edward Hamod, founder of Switch Foods, at the forefront of this shift

by Anthea Ayache

Feel The Power: Healthy Vegan Recipes

They don’t just taste delicious, but these healthy vegan recipes by Andrés Moran, Head Chef of SHA Wellness Clinic – which has a unique seaside destination at AlJurf between Abu Dhabi and Dubai – give your body strength and energy, too

by Anthea Ayache

6 Ways To Be More Vegetarian All Year Round

October is World Vegetarian Awareness Month but it’s easy to be more vegetarian for the rest of the year too

by Michelle Kuehn

7 Amazing Plant-Based Foods Taking Over Shop Shelves

From seafood to steak, innovative advances in plant-based alternatives are even luring meat eaters with their harm-free authentic look and taste

by Ashlen Wilder

Cheers to Change: Why Embracing a Sober Lifestyle After Dry January Matters

Dry January may be over but Erika Doyle, founder of Drink Dry, tells us why we should keep the sober momentum going all year round

by Erika Doyle

From Bean to Brew: Perk Up At One Of These Fairtrade Coffee Roasteries

From hand picking their berries to roasting locally, you can rest assured a cup of joe at one of these Dubai based coffee roasteries comes with a whole ‘latte’ ethics in one mug

by Michelle Kuehn

Can Beyond Meat Bounce Back After 30% Slump in Sales?

Health concerns and cost of living believed to be the cause for Beyond Meat’s large revenue drop

by Nick Ames

Cool Off With Irresistible Iced Tea Cocktails

Forget chai – a refreshing glass of iced tea is the coolest drink for summer

by Karen Pasquali Jones

Eating In Essaouira: A Slow Food Lover’s Dream Destination

Take a culinary journey through the Moroccan city of Essaouira for a holiday filled with foodie wonders

by Kate Wickers