From food to travel, this is how to live your best life ethically and sustainably

Sustainable Spice: A Green Chat with The Chefs Behind DuangDy, Dubai’s New Thai Offering

We speak with the chefs behind Dubai’s new Thai restaurant DuangDy on their sustainability efforts topped with a scrumptious vegan recipe for our readers to recreate the Thai magic at home

by Alaina Mutti

Dark Tourism: How We Can Learn From Historic Sites Of Tragedy

Whether it’s the Colosseum in Rome, or the Cu Chi Tunnels in Vietnam, tourists flock to see the dark side of a country’s past and dark tourism can offer a surprising number of benefits — if conducted ethically, that is

by Samia Qaiyum

Finding NEOM: The Futuristic Carbon Neutral City

It’s a project so vast and ambitious you can see it from space. Saudi’s NEOM could become the blueprint for the future of mankind

by Nick Harding

Sip & Sow: Buy 2 Bottles, Plant a Mangrove – MMI’s New Green Initiative

Beverage company MMI has rolled out an initiative with sustainable wine merchants Concho y Toro to plant a mangrove for every two bottles bought of Gran Reserva

by Nick Ames

Babies in Bloom: Dubai’s Best Nature Classes for Little Ones

These gentle nature classes designed for babies and toddlers will help create a special connection with the outdoors right from the start

by Amy Mathieson

The Breakfast Club: Our Favourite 3 Vegetarian Recipes To Wake Up To

Make a tasty start to the day with these delicious breakfast recipes

by Alexio Pasquali

2024 Dates For Your Diary: Sustainable Events Happening in the UAE

Inviting you to put your free time to good use and make new friends, these are some of the most unmissable eco-conscious events to check out in 2024

by Harriet Shephard

Kre’ate: Offering Delicious, Locally Sourced Plant-Based Cuisine in Dubai

From chickpea tikka masala wraps to healthy buddha bowls, Dubai residents can have a host of vegan dishes delivered to their doorstep with takeaway kitchnen Kre’ate

by Anthea Ayache

Veggie Winter Wonders: Soup-er Watercress Soups

Quick and easy to make, these tasty bowls of plant-based goodness are great for all the family

by Karen Pasquali Jones