Change

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

In a world increasingly ravaged by wildfire, some plants and animals have evolved to survive the flames

In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread

Animal Rights Awareness Week, held every June, shines a light on how animals are exploited in industries from beauty to food, and asks us to make more compassionate choices

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

As computers get more intelligent and sophisticated, their contribution to Earth’s future could go either way. The Ethicalist investigates…

She created it to help African women avoid deadly smoke inhalation, but Sarah Collins’ simple yet powerful ‘wonderbag’ is saving lives across the globe , including war zones

A new study reveals that nearly half of all lion cubs born annually in Thailand are white lions, due to inbreeding and genetic manipulation