Food

It’s World Day for Farmed Animals and an opportunity to highlight the suffering of the 70 billion sentient land-based animals that are killed in the world’s factory farms every year for human consumption. WARNING. CONTENT SOME READERS MAY FIND UPSETTING

The unappetising fact is that we throw away a third of all food produced globally each year, adding to the climate crisis and literally wasting money. Here’s how to keep food fresher for longer

These no fear vegetarian risotto recipes can be whipped up in 30 minutes making them perfect for mid week suppers

Try this dinner party recipe trio from Abeer Almutlaq, founder of Saudi Arabia’s first vegan restaurant, Wabi Sabi.

It’s Zero Waste Week so discover how to use every part of your ingredients and avoid throwing anything away with these simple but tasty waste-free recipes

Nestlé’s vegan KitKat V chocolate bar – dubbed the KimKat for the star – is so popular it’s being rolled out across 15 countries.

Discover how to make raw pad thai and chia pudding with a warming bowl of red thai curry in between with these guilt free dishes from Dubai’s vegan pioneer, Dimple Khitri

In the US, an eco conscious startup is developing the world’s first oysters grown from stem cells. And there’s a vegan version too.

The modern Asian restaurant brand claims new delivery packaging will remove 330 tonnes of virgin plastic from supply chain and drastically lower carbon footprint