Life
From food to travel, this is how to live your best life ethically and sustainably
Eating Fresh Fish is ‘Linked to Deadly Skin Cancer’ in Study
Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim
The ComplEAT guide to the unusual food parts you didn’t know you could eat
Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste
Veggie Summer Delights: Just Add Sunshine!
These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather
Vegan Speedy Suppers You Can Make In Less Than Half an Hour
From Pad Thai to Nasi Goreng and onion tart these vegan dishes are big on flavour even if you’re short on time
The Memo That Could Have Altered The Course of History
A global warming memo was placed on U.S. President Jimmy Carter’s desk back in 1977, warning of a need to move to renewables.
Project Mootopia: How Ben & Jerry’s has concept of cutting Ice Cream’s Carbon Footprint licked
Ice cream maker Ben & Jerry’s is putting its dairy cows on a special diet to curb greenhouse gas emissions
The Daddy of All Dinners: Vegan Recipes for Father’s Day
Show him just how much you care with these easy but tasty plant-based recipes
King Veggie: England’s Medieval Monarchs Followed Flexitarian Diets
Medieval monarchs ate mostly bread and vegetable stew saving meat and fish for very special occasions, experts have discovered
Five Cool Mocktails Your Guests Will Love
UAE non alcoholic experts, Drink Dry give us their four favourite guilt free tipples to keep you cool this summer
