Food

Discover how to make raw pad thai and chia pudding with a warming bowl of red thai curry in between with these guilt free dishes from Dubai’s vegan pioneer, Dimple Khitri

In the US, an eco conscious startup is developing the world’s first oysters grown from stem cells. And there’s a vegan version too.

The modern Asian restaurant brand claims new delivery packaging will remove 330 tonnes of virgin plastic from supply chain and drastically lower carbon footprint

Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating

Looking for an energetic start without caffeine? We discover an abundance of natural ingredients to maintain balance and stamina throughout your day.

Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste