Food

These no fear vegetarian risotto recipes can be whipped up in 30 minutes making them perfect for mid week suppers

Try this dinner party recipe trio from Abeer Almutlaq, founder of Saudi Arabia’s first vegan restaurant, Wabi Sabi.

It’s Zero Waste Week so discover how to use every part of your ingredients and avoid throwing anything away with these simple but tasty waste-free recipes

Nestlé’s vegan KitKat V chocolate bar – dubbed the KimKat for the star – is so popular it’s being rolled out across 15 countries.

Discover how to make raw pad thai and chia pudding with a warming bowl of red thai curry in between with these guilt free dishes from Dubai’s vegan pioneer, Dimple Khitri

In the US, an eco conscious startup is developing the world’s first oysters grown from stem cells. And there’s a vegan version too.

The modern Asian restaurant brand claims new delivery packaging will remove 330 tonnes of virgin plastic from supply chain and drastically lower carbon footprint

Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.