Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
Grub’s Up: Why Insects Are Hatching a Food Revolution For Us and Our Pets
Cricket protein bars and mealworm snack packs grab headlines, but the real revolution in food made from insects is not in human consumption. While many diners remain stubbornly resilient to the charms of a bug biryani, the real action is happening in the agricultural and pet food sector
Our Pick of the Best Plant-Based Restaurants to Visit in the UAE
From fine dining to cool cafés and even vegan delivery services, we take a look at some of the best UAE plant-based restaurants dishing up delicious vegan fare
Grow Veg From Your Kitchen Counter With A Smart Garden – It Helps Combat Climate Change Too!
Now that winter is upon us, bring the outside into your urban space with the help of smart gardening. No green fingered skills required!
3 Delicious Vegetarian Pasta Dishes for World Pasta Day
Say buon appetito to spaghetti prima vera, pesto fettucine with mozzarella and ricotta and spinach cannelloni with these easy but tasty pasta recipes that are good enough to eat every day!
Raymond Blanc: ‘I Told King Charles My Orchard And Apples Were Better Than His At Highgrove!’
The French chef is the king of the kitchen but he went head to head with the British monarch, even planting apple trees to see which one was better. Here he shares his love of buying everything local and his favourite apple recipes
9 Simple Ways To Go Organic Today
From shopping locally to growing your own fruit and veg, using organic beauty products and buying organic or vintage clothing, going organic helps wildlife, people and the planet
Why We Need to Stop Eating Farmed Animals – For Them, For Us and For the Planet
It’s World Day for Farmed Animals and an opportunity to highlight the suffering of the 70 billion sentient land-based animals that are killed in the world’s factory farms every year for human consumption. WARNING. CONTENT SOME READERS MAY FIND UPSETTING
Vinegar Your Veggies and Add Salt to Milk! 10 Surprising Ways to Reduce Food Waste
The unappetising fact is that we throw away a third of all food produced globally each year, adding to the climate crisis and literally wasting money. Here’s how to keep food fresher for longer
3 Regal Risotto Recipes from Jones the Grocer
These no fear vegetarian risotto recipes can be whipped up in 30 minutes making them perfect for mid week suppers