From food to travel, this is how to live your best life ethically and sustainably

The Greatest Show on Earth

As the Great Migration from the Serengeti into the Masai Mara gets underway here’s how to get a ringside seat for nature’s most sensational spectacle

by Karen Pasquali Jones

Eating Fresh Fish is ‘Linked to Deadly Skin Cancer’ in Study

Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

by Nick Ames

The ComplEAT guide to the unusual food parts you didn’t know you could eat 

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

by Ellen Tout

Veggie Summer Delights: Just Add Sunshine!

These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather

by Karen Pasquali Jones

Vegan Speedy Suppers You Can Make In Less Than Half an Hour

From Pad Thai to Nasi Goreng and onion tart these vegan dishes are big on flavour even if you’re short on time

by Karen Pasquali Jones

The Memo That Could Have Altered The Course of History

A global warming memo was placed on U.S. President Jimmy Carter’s desk back in 1977, warning of a need to move to renewables.

by Nick Ames

Empire of the Clouds: Low Emission Airships to Fly in Spain

Helium-filled airships which generate 90 per cent less CO2 emissions than a conventional aircraft could soon be sailing Spanish skies

by Nick Ames

Project Mootopia: How Ben & Jerry’s has concept of cutting Ice Cream’s Carbon Footprint licked

Ice cream maker Ben & Jerry’s is putting its dairy cows on a special diet to curb greenhouse gas emissions

by Nick Ames

The Daddy of All Dinners: Vegan Recipes for Father’s Day

Show him just how much you care with these easy but tasty plant-based recipes

by Karen Pasquali Jones