Life

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating

From recycling, to sourcing second-hand or buying sustainable uniforms there are lots of lessons to be learnt about reducing our family’s carbon footprint in the classroom

Looking for an energetic start without caffeine? We discover an abundance of natural ingredients to maintain balance and stamina throughout your day.

The average person’s carbon footprint is seven tonnes of C02e a year but we can easily reduce it by making tweaks to our everyday lives

As the Great Migration from the Serengeti into the Masai Mara gets underway here’s how to get a ringside seat for nature’s most sensational spectacle

Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather