From food to travel, this is how to live your best life ethically and sustainably

Soup-er Suppers for Sizzling Summer Nights

Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread

by Alexio Pasquali

8 Simple Ways to Make Your Garden More Sustainable

It’s Plant a Flower Day this weekend so here’s how to reduce your garden’s impact by upcycling, reusing and becoming more self-sufficient

by Ellen Tout

Third-Culture Cuisine at Dubai’s Ethically Exclusive Moonrise Restaurant

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

by Samia Qaiyum

Meet the Foodfluencers Hungry to Serve Up Delicious, Sustainable Dishes

Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating

by Georgina Fuller

Energy Boosting Alternatives to Coffee For Mind, Body and Spirit

Looking for an energetic start without caffeine? We discover an abundance of natural ingredients to maintain balance and stamina throughout your day.

by Nadia Gardener

Ten Easy Ways to Reduce Your Carbon Footprint… Now

The average person’s carbon footprint is seven tonnes of C02e a year but we can easily reduce it by making tweaks to our everyday lives

by Ellen Tout

The Greatest Show on Earth

As the Great Migration from the Serengeti into the Masai Mara gets underway here’s how to get a ringside seat for nature’s most sensational spectacle

by Karen Pasquali Jones

Eating Fresh Fish is ‘Linked to Deadly Skin Cancer’ in Study

Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

by Nick Ames

The ComplEAT guide to the unusual food parts you didn’t know you could eat 

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

by Ellen Tout