Consuming just two cans of tuna per week or eating other non-fried fish increases the risk of developing melanoma by a FIFTH, researchers claim

Meet Rob Greenfield. An Activist with a purpose, he’s saving the planet one footstep at a time by walking the streets of LA wearing a month’s worth of trash

Whether you’ve been hurt, betrayed or just slighted, forgiving others is good for your mental and physical health and gives you a sense of freedom, experts say

The number of octopuses seen along Cornwall’s coasts has skyrocketed with numbers not seen in the area for 70 years

In an historic ruling, the New York Court of Appeals rules Asian elephant must stay in zoo but two of the judges claim captivity is cruel

Chandra Dake the man spreading ‘Magic Sand’ across the UAE, a product that could transform the thirsty desert into lush, productive farmland

Three decades after launching the Palestine Children’s Relief Fund (PCRF) Steve Sosebee reflects on the challenges and rewards of serving a dysfunctional and highly politicised health sector

Known as The Consumer Whisperer, TV personality Kate Hardcastle MBE, gives her sustainability and business tips

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

As consumers rethink their shopping habits, there is an increasing demand for more sustainable fashion. Here we choose our top picks.